User Guide: 1. WRAP - Mould wrap firmly around food or container with the warmth and pressure from your hands. 2. RINSE - After each use, rinse with cold water and mild soap. Do not scrub or soak. 3. DRY - Allow to air dry. Do not wring. Keep away from direct sun and heat. 4. STORE - Fold and store in kitchen drawers until next time. Country of Origin: Australia