EGGONDOLA-EGG POACHER

Introducing our EGGONDOLA - EGG POACHER, your new best friend in the kitchen. This innovative tool hails from the world's culinary capital, Italy, bringing you a fuss-free, foolproof way to enjoy perfectly poached eggs every time. Crafted with high-quality, heat-resistant materials, our egg poacher makes it easier than ever to add a sophisticated touch to your breakfast, brunch, or dinner.
How to Use
Simply fill the EGGONDOLA with water, crack an egg into the poaching cup, and place it on a stovetop or microwave to cook.
Suggested Recipes
Poached Eggs on Toast, Eggs Benedict, Poached Eggs and Avocado Salad, Poached Egg and Asparagus, English Breakfast.
Ingredients

Allergen

Country of Origin
Hong Kong