(#110245) STAINLESS STEEL SPATULA FOR CHOCOLATE 17CM /200700

$20.30
$15.23
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How to Use:

Simply use the flat edge to spread, lift, or temper melted chocolate on a cool surface.


Suggested Recipes:

Tempering and molding chocolates, decorating cakes with silky ganache, spreading chocolate on pastries, cutting through layers of chocolate mousse, creating chocolate curls for decoration.

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