Traditional puff pastry with multiple layers for a light, buttery texture. Ideal for both sweet and savory baking.
How to use:
Thaw, roll, and shape. Bake at 200°C until golden brown.
Suggested Recipes:
Sausage rolls, fruit turnovers, vol-au-vents.
Ingredients:
Wheat flour, margarine, water, salt
Country of origin:
Australia