GREEN PRESIDENT BUT

Delight your palate with the exquisite taste of Président Gourmet Semi-Salted Butter. This rich, velvety butter is made in Brittany or Normandy, two regions renowned for their exceptional dairy products. The incorporation of salt, at a maximum of 3%, perfectly complements the fresh, creamy taste of the butter, enhancing its unique flavor profile. The use of lactic ferments provides a subtle tanginess, creating a complex and delightful experience for your taste buds. Whether you're a gourmet cook or a food enthusiast, Président's semi-salted butter will elevate your dishes to new culinary heights.

How to Use
Président Gourmet Semi-Salted Butter is incredibly versatile and can be used in a variety of ways. Spread it onto fresh, crusty bread for a simple yet delicious breakfast or afternoon snack. It also shines when used in cooking - utilize it as a base for your sauces, fry or sauté your vegetables with it, or use it to baste your meats, imparting them with a delectably buttery flavor.
Suggested Recipes
Président Gourmet Semi-Salted Butter is a fantastic addition to a variety of dishes. Try using it in a classic French recipe, like Coquilles Saint-Jacques, where its creamy, semi-salted flavor will enhance the scallops perfectly. It's also perfect for making rich, flaky pastry for tarts or pies. Consider using it to make the butter sauce for a luxurious lobster thermidor. On a simpler note, use it to fry mushrooms for a tasty, earthy side dish or spread it on a warm croissant for a delightful breakfast treat.
Ingredients
Butter (Milk) (Cream [Origin See Side], Milk Fat, Lactic Ferments), Salt (Max 3%).
Allergen
Milk
Country of Origin
France