MILK CHOCOLATE GINGHAM EGG 154G

Immerse yourself in a world of indulgence with Cemoi's Milk Chocolate Gingham Egg. Made in the renowned Cemoi chocolate factory in Troyes, France, this delectable treat embodies the spirit of Easter. Its smooth, milk chocolate shell encases delightful praline eggs, creating a symphony of textures and flavors that will leave you wanting more. Whether you're looking to indulge your sweet tooth or searching for the perfect Easter gift, the Cemoi Gingham Egg is sure to deliver. Its beautifully designed packaging captures the charm of traditional Easter celebrations, making it an ideal gift that will delight all chocolate connoisseurs.

How to Use
Enjoy the Cemoi Milk Chocolate Gingham Egg as a delightful end to a meal or as a mid-day treat. Break open the egg to reveal the praline eggs inside, offering a delightful surprise. The egg can be served whole for a grand reveal or pre-cut into manageable pieces for easy sharing. This product is best enjoyed at room temperature to fully appreciate its creamy texture and rich flavours.
Suggested Recipes
The Cemoi Milk Chocolate Gingham Egg is versatile and can be incorporated into numerous dessert recipes. Try melting it down to create a luxurious milk chocolate fondue, perfect for dipping fruits, marshmallows or cookies. You could also chop it into small pieces to add a decadent touch to your homemade cookies or brownies. For a unique twist, use it as a rich topping for your pancakes or waffles, or incorporate it into your favorite ice cream recipe for an added layer of indulgence.
Ingredients

Allergen

Country of Origin
France