GOAT MILK PLAIN YOGURT 125G

How to Use
Soignon Plain Goat’s Milk Yoghurt is extremely versatile. Savour it straight from the pot for a perfect breakfast or a healthy snack. You can also mix it into your smoothies for an extra creamy texture or use it as a base for your fruit parfaits or granolas. For a savoury twist, it can be used as a substitute for cream or mayonnaise in your dips, dressings, or sauces.
Suggested Recipes
This yoghurt is an absolute delight in a variety of recipes. Use it to make a fresh and light goat's yoghurt and cucumber tzatziki, or mix it with honey and fresh fruit for a healthy dessert. It can also be used in baking, try using it in place of butter for a moist and tangy lemon yoghurt cake. For a savoury treat, blend it with fresh herbs and garlic to create a creamy pasta sauce or marinate your chicken in it for a tender and flavourful dish.
Ingredients
Pasteurized Whole Goats Milk (Origin: France), Lactic Ferments (Milk).
Allergen
Milk
Country of Origin
France