Product Information
Introducing Triballat's Sojasun Chocolat — a deliciously creamy soy-based dessert with a hint of luscious chocolate flavor that will tempt your taste buds. This dessert is made from 80% soya juice, sugar, chocolate powder, and other natural ingredients, making it a healthier dessert option that does not sacrifice taste. Enriched with calcium, it makes for an indulgent treat that contributes to your daily nutritional intake. The product is also GMO-free, adding another layer of health and environmental consciousness to your dessert choice.
How to UseTriballat's Sojasun Chocolat is ready to eat right out of the package, making it a perfect snack or dessert for those who are always on-the-go. It can be served chilled or at room temperature depending on your preference. It's a delightful stand-alone dessert but can also be used as a base for smoothies or a topping for your favorite pastries.
Suggested RecipesThis versatile soy dessert can be used in a myriad of ways. Try it as a vegan panna cotta by setting it with a touch of agar agar and top with fresh berries. You can also blend it with frozen bananas and a dash of almond milk for a creamy, chocolatey smoothie. Another idea is using it as a filling for vegan crepes, or spoon it on top of a warm brownie for an extra indulgent treat.
IngredientsSoy Dessert, Chocolate Flavor, Calcium Enriched One. Ingredients: Soya Juice 80% (Water, Soybeans 7.5% ), Sugar, Chocolate Powder 3.5% ( Sugar , Low Fat Cocoa Powder), Thickeners: Modified Corn Starch Gmo - Pectins - Carrageenan , Powder Fat Cocoa , Calcium Phosphate , Natural Flavor Of Cocoa And Other Natural Flavors, Salt.
AllergenSoybeans
Country of OriginFrance