Product Information
Enhance your culinary creations with the Elle & Vire Cooking Light Cream. Containing only 12% fat, this cream is a healthier choice for those conscious about their diet, without compromising on taste and texture. Expertly made from the highest quality cow milk, its velvety smooth texture is complemented by a subtle, rich flavor that blends seamlessly with a myriad of dishes. Its consistency and stability, thanks to the inclusion of thickeners and stabilizers, make it an excellent choice for both hot and cold preparations.
How to UseElle & Vire Cooking Light Cream is incredibly versatile and can be used in a variety of ways. You can stir it into your pasta to make a creamy sauce, add a dollop to your soup to give it a rich finish, or mix it with your favorite ingredients for a delightful quiche filling. Its pourable consistency also makes it suitable for drizzling over desserts or fruits. Just remember to shake well before use.
Suggested RecipesElle & Vire Cooking Light Cream can be used to create several delicious dishes. Try it in a classic French Quiche Lorraine or a hearty Mushroom Cream Soup. Use it to make a delicate White Sauce for your lasagna or create a light and creamy icing for your carrot cake. It can even be included in the preparation of French Crème Brûlée or a comforting Potato Gratin. The possibilities are endless!
IngredientsLight Cream (From Cow Milk), Thickener: Modified Starch, Stabilizer E440, Emulsifier E472E (Vegetable).
AllergenMilk
Country of OriginFrance