This UHT sterilized cooking cream contains 18% milk fat and is formulated for culinary use. The recipe combines cow's milk cream with starch, a thickener and an emulsifier. It is suitable for both hot and cold culinary preparations and provides thickening and coating properties during cooking. The 20CL format is intended for portioned household and food-service preparation.

Indulge in the culinary richness of France with Elle & Vire's Whipping Cream. Made with 30% fat content, this cream lends a luxurious texture and delicious taste to your favorite recipes. Sourced from high-quality cow's milk and enhanced with a natural thickener, carrageenan, it ensures a robust and smooth consistency. Ideal to elevate your pastries, sauces, or desserts, this cream is a versatile addition to your kitchen.

Enhance your culinary creations with the Elle & Vire Cooking Light Cream. Containing only 12% fat, this cream is a healthier choice for those conscious about their diet, without compromising on taste and texture. Expertly made from the highest quality cow milk, its velvety smooth texture is complemented by a subtle, rich flavor that blends seamlessly with a myriad of dishes. Its consistency and stability, thanks to the inclusion of thickeners and stabilizers, make it an excellent choice for both hot and cold preparations.

Indulge in the luxurious taste of Elle & Vire's Normandy Thick Light Cream, a delectable treat straight from the heart of France. Crafted from the finest Normandy light cream, this product promises an impeccably smooth texture and a rich, creamy flavour. Enhanced with modified starch, milk proteins and stabilizers, it ensures consistency and stability, making it ideal for a variety of culinary applications. Its lactic ferments give it a slight tang, adding an extra layer of complexity to its taste profile.

Indulge in the rich, luxurious taste of Elle & Vire Normandy Heavy Cream, sourced straight from the heart of France's dairy country. This superior quality heavy cream is made from the whole cream of Normandy cows and carefully fermented using lactic cultures, resulting in a full-bodied, creamy texture and a rich, velvety taste that's unparalleled. Our Normandy Heavy Cream is high in protein, providing a wholesome boost to your day, making it perfect for cooking, baking, or adding a dash of decadence to your favorite hot beverage.