CHOCOLATE SEMOLINA CAKE 125G

How to Use
Yabon's Rice Milk Cake Topped with Chocolate is ready-to-eat and best served chilled. Simply remove it from the package and place it on a dessert dish for an easy and delicious treat. It's perfect as an after-meal dessert or a mid-day pick-me-up. You may also garnish it with fresh fruits or nuts for additional texture and flavor.
Suggested Recipes
1. 'Chocolate Surprise': Top the Rice Milk Cake with whipped cream and a sprinkle of cocoa powder for a delightful twist. 2. 'Fruity Delight': Serve the cake with a side of mixed berries or a dollop of berry compote for a tangy contrast to the sweet chocolate. 3. 'Nutty Indulgence': Sprinkle finely chopped almonds or hazelnuts on the cake for an added crunch. 4. 'Creamy Dream': Pair the cake with a scoop of vanilla ice cream for a heavenly dessert duo.
Ingredients
Skimmed Milk 42.6%, 33.8% Cooked Wheat Semolina, Sugar, Cream, Chocolate Powder 3.7% (Sugar, Cocoa Powder), Glucose Syrup, Modified Starch, Flavors, Thickeners: Carrageenan, Gum Xanthan, Carob Bean Flour.
Allergen
Gluten, Milk
Country of Origin
France