Product Information
How to UseTo use the Francine Crêpe Mix, simply combine the mix with water following the instructions on the packaging. Then, ladle the batter onto a hot, lightly greased pan, spreading it thinly for an authentic French crepe. Cook until the edges are crispy and the centre is lightly browned, then flip to cook the other side. Serve hot with your favourite sweet or savoury fillings.
Suggested RecipesThis versatile mix is perfect for creating a variety of sweet and savoury dishes. For a classic French dessert, fill your crepes with a spread of hazelnut chocolate and a sprinkle of powdered sugar. For a savory option, fill with sauteed mushrooms, spinach, and a sprinkle of gruyere cheese. This mix can also be used to create delicious Crepe Suzette by adding orange juice, zest, and sugar, then flambéing in Grand Marnier. Enjoy these crepes for breakfast, brunch, or as an exquisite dessert after dinner.
IngredientsWholemeal Wheat, Egg, White Egg Powder, Corn Flour, Salt. Traces Of Milk, Sesame, Nuts
AllergenEggs, Gluten, Milk
Country of OriginFrance