GERBLE

(#117038)

RAISIN BISCUITS 230G

 
$7.96$9.95
 
 
Checking local availability

Product Information

Gerblé’s Raisin Biscuits are the perfect blend of wholesome taste and nutrition. Created using quality ingredients such as wheat flour, brown cane sugar, and a delightful 10% portion of raisins, these biscuits are the perfect choice for health-conscious snackers. They also contain 3.5% grape pulp and non-hydrogenated palm oil, making them a guilt-free treat. What sets our biscuits apart is the special addition of RSPO-certified sustainable palm oil, ensuring that you are contributing to the environment with each bite. The wheat used is stored without synthetic pesticides, highlighting Gerblé's commitment to your health and well-being.


How to Use
These raisin biscuits are a versatile snack that can be enjoyed anytime, anywhere. They are perfect for on-the-go snacking, making them a wonderful addition to your child's lunchbox or your travel bag. Plus, they pair beautifully with a cup of tea or coffee, making your afternoon break a delightful experience. For a balanced diet, enjoy these biscuits as part of your breakfast or as a mid-day snack.
Suggested Recipes
1. Crumble Gerblé Raisin Biscuits over a bowl of Greek yogurt with a drizzle of honey for a delightful breakfast. 2. Create a biscuit base for your cheesecake using crushed raisin biscuits for an unexpected twist. 3. Add crumbled biscuits to your fruit salad for a crunchy texture. 4. Incorporate crushed biscuits into your homemade granola or muesli mix for added flavor and texture.
Ingredients
Wheat Flour , Brown Cane Sugar , Raisins 10% , Soybean Meal , Rapeseed Oil , Non-Hydrogenated Palm Oil ** , 3.5% Grape Pulp, Bakers Yeast , Baking Powders : Potassium Bicarbonate , Ammonium Hydrogen Carbonate , Milk Proteins , Non-Hydrogenated Vegetable Oils . * Wheat Stored Without Synthetic Pesticides. ** The Gerble Taste The Grapes Contributes To The Production Of Sustainable Palm Oil ( Rspo Certified ) .
Allergen
Gluten, Milk, Soybeans
Country of Origin
France

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