Product Information
How to UseConnetable Sardines in Olive Oil are incredibly versatile and can be enjoyed straight from the can or incorporated into various dishes. They make a scrumptious addition to salads, pasta, or as a topping on crackers for a quick snack. For a classic serving suggestion, try them on a slice of rustic French bread with a squeeze of fresh lemon juice.
Suggested RecipesSardine and Tomato Pasta: Toss the sardines with hot spaghetti and a spicy tomato sauce.
IngredientsSardines, Extra Virgin Olive Oil, Salt.
Allergen
Country of OriginFrance