TAGLIATELLE PASTA 500G

How to Use
Panzani's Tagliatelle is simple to prepare, making it perfect for both novice and experienced cooks. For the best results, boil it in a pot of salted water for 8-10 minutes until al dente. Drain it well and toss it in your favorite pasta sauce. Its wide, flat shape makes it an ideal choice for serving with thick, creamy sauces or hearty meat dishes.
Suggested Recipes
Panzani's Tagliatelle can be used in a variety of dishes. Try it in a traditional Bolognese, where the pasta's wide shape will hold onto the rich meat sauce. Or, cook up a creamy carbonara – the smooth pasta pairs perfectly with the creamy, eggy sauce. For a light, summery dish, toss our Tagliatelle in a fresh tomato and basil sauce. Or, for a unique twist, try it in a seafood pasta recipe, where it will beautifully complement the delicate flavors of the sea.
Ingredients
100% Durum Wheat Of Superior Quality, If Serial Number Contains Letter N: May Contain Egg
Allergen
Eggs, Gluten
Country of Origin
France