ORGANIC QUINOA RICE CAKES 130G

Relish the genuine taste and nutritional punch of Bjorg's Gluten-free Organic Quinoa and Rice Cake. Made with 91.7% whole rice and 8% quinoa, this crispbread combines the wholesome goodness of ancient grains with the delight of a crunchy snack. This product is a part of Bjorg's commitment to creating organic and gluten-free food that doesn't compromise on taste or nutrition. Please note, while it's made with utmost care, it may contain traces of milk and sesame seeds.

How to Use
Bjorg's Gluten-free Organic Quinoa and Rice Cake can be enjoyed in various ways. You can have it plain as a quick snack, topped with your favorite spread, or even use it as a base for mini pizzas. It's also an excellent accompaniment to soup or salad, adding a delightful crunch to your meals. The versatility of this crispbread makes it a pantry staple for every health-conscious household.
Suggested Recipes
Bjorg's Gluten-free Organic Quinoa and Rice Cake is not just a snack, it's a culinary canvas. Try topping it with avocado, cherry tomatoes, and a squeeze of lemon for a quick and healthy lunch. Or use it as a base for mini pizzas - just add tomato sauce, cheese, and your favorite toppings, then grill until the cheese is bubbling. For a sweet treat, top with almond butter, banana slices, and a drizzle of honey. Alternatively, break it into chunks and add to your morning smoothie bowl for an extra crunch!
Ingredients
91.7% Whole Rice, 8% Quinoa, Sea Salt.
May Contain Traces Of Milk And Sesame Seeds.
Allergen
Milk
Country of Origin
France