Product Information
How to UsePineau Des Charentes is best served chilled, either straight or over ice. It makes a wonderful aperitif before meals but can also be appreciated as a digestif after a hearty dinner. Serving it with simple appetizers or cheese helps to balance the sweetness, while its lightness makes it a perfect companion to seafood or poultry dishes.
Suggested RecipesThis versatile beverage can be used in several ways to enhance your meals. Try it with a French onion soup to start, allowing the Pineau Des Charentes to complement the caramelized onions' sweetness. For a main course, pair it with coq au vin - the wine's fruitiness will balance the rich, savory flavors. If you prefer seafood, a Pineau Des Charentes reduction can add a unique touch to a classic bouillabaisse. Lastly, for dessert, consider poaching pears in Pineau Des Charentes for a delightful finish to your meal.
IngredientsContains Sulfites
AllergenSulphites
Country of OriginFrance