SALTY SOY SAUCE 150ML

Introduce a hint of umami to your meals with Kikkoman's Salty Soy Sauce. Made with a simple yet carefully selected blend of water, soybeans, wheat, and salt, this high-quality condiment brings out the robust flavours in your dishes. The sauce is renowned for its balance of savory taste and salty undertones, making it the perfect addition to your kitchen pantry. Whether you're preparing a quick weeknight dinner or an elaborate weekend feast, Kikkoman's Salty Soy Sauce adds a versatile, delectable twist your taste buds will relish.

How to Use
Kikkoman's Salty Soy Sauce is incredibly versatile and easy to use. It can be used as a marinade for meats, a dipping sauce for dumplings, or a dressing for salads. For a simple use, drizzle a little over your sushi or stir-fry. You can also add a splash to your soups for an extra layer of flavor. Remember, a little goes a long way, so start with a small amount and adjust to taste.
Suggested Recipes
Elevate your dishes with Kikkoman's Salty Soy Sauce. Try it as a marinade for your teriyaki chicken or use it to season your seared iberico pork. It also goes wonderfully with vegetable stir-fries, giving them an irresistible savory kick. For a refreshing appetizer, create a dressing for your cucumber salad by mixing soy sauce, vinegar, and a touch of sesame oil. Don't forget about sushi, where a splash of soy sauce is a must for enhancing those delicate fish flavours.
Ingredients
Water, Soybeans, Wheat, Salt.
Allergen
Gluten, Soybeans
Country of Origin
France