(#121054) STUFFED SQUID IN ITS OWN INK 120G

$14.50
$10.88
Expiry: 31 Dec 2027
FREE SHIPPING
We’ll ship your order free of charge for orders of $30 and above!

Product Information:

Indulge in a taste of Spain with Albo's Chipirones Rellenos En Su Tinta, otherwise known as Stuffed Squid In Its Own Ink. These are baby squids filled with their own tentacles and served in a mouthwatering sauce made from its own black ink, sunflower oil, tomatoes, onions, spices, and a hint of salt. This delicacy is part of Albo's collection of traditional Spanish tapas, a testament to the brand's commitment to delivering authentic, high-quality products. Whether you’re a seafood lover or a connoisseur of international cuisines, this delicacy promises a unique culinary treat that is not only delicious but packed with health benefits too.

How to Use:

Albo's Stuffed Squid In Its Own Ink is ready to eat straight from the can, making it a hassle-free and gourmet addition to your meals. You can serve it chilled as an antipasti or heat it gently in a saucepan for a warm, savory tapas. It is typically enjoyed with crusty bread to soak up the rich, flavorful sauce. For a complete Spanish experience, pair it with a glass of Cava or a chilled white Rioja.


Suggested Recipes:

For an elevated dining experience, try serving Albo's Stuffed Squid In Its Own Ink in various creative ways. One way is to incorporate it into a seafood paella, adding a depth of flavor with its distinctive sauce. Another idea is to use it as a topping for bruschetta, combined with fresh tomatoes and a drizzle of olive oil. Alternatively, toss it with freshly cooked pasta, arugula, and grated lemon zest for a quick yet luxurious dinner. Lastly, it can also be used as a unique twist to your traditional seafood salad, enhancing the flavor with its rich, briny taste.

Ingredients:

Squid, Sunflower Oil, Tomatoes, Onions, Cephalopod Ink, Spices And Salt.

Made high-quality ingredients

Trusted by 270,000+ bakers

Next-day delivery available