(#122404) CHOCOLATE HAZELNUT BARQUETTES 120G

$4.90
$3.92
Expiry: 28 Feb 2027
FREE SHIPPING

Product Information:

Indulge in the sweet harmony of chocolate and hazelnut with the LU Chocolate Hazelnut Barquette. These heavenly chocolate biscuits are a delightful blend of cocoa, sugar and hazelnut paste, created by one of France's finest biscuit makers. Each barquette is delicately baked with wheat flour and eggs, and filled with a rich, creamy layer of powdered chocolate and hazelnut paste that leaves a lingering sweetness on your palate. These delectable treats are made even more irresistible with a hint of citric acid, for a slight tanginess that perfectly balances out the sweetness.

How to Use:

Unwrap the LU Chocolate Hazelnut Barquette and enjoy them straight from the packet for a sweet treat anytime, anywhere. They're perfect for a mid-morning snack, a sweet afternoon pick-me-up, or as a delightful dessert after meals. Pair them with your favourite hot beverage - be it coffee, tea, or hot chocolate - for a truly indulgent experience.


Suggested Recipes:

1. Crush the LU Chocolate Hazelnut Barquette and sprinkle them over vanilla ice cream for a sweet and crunchy topping.
2. Use them as the base for your cheesecake for a unique twist on the classic dessert.
3. Dip them in your morning coffee for a French-inspired breakfast.
4. Layer them with whipped cream and fresh berries for a quick and delicious dessert.

SEO Keywords:
LU Chocolate Hazelnut Barquette, French chocolate biscuits, sweet grocery treats, hazelnut chocolate biscuits, French patisserie biscuits, LU Barquette dessert uses, mid-morning snack ideas, indulgent afternoon desserts.

Ingredients:

Sugar, Wheat Flour 19.9%, Vegetable Fat, Eggs 13.7%, 13.0% Powdered Chocolate (Sugar, Cocoa Powder), 5.9% Hazelnut Paste, Skim Milk Powder 4.6%, Glucose-Fructose, Lecithin (322(I)) Soybeans, E471, Raising Agents: Sodium Bicarbonate-Diphosphate Disodium Salt, Citric Acid (330), Flavorings, Dried Yeast. Contains Gluten, Egg, Soy, Milk, Hazelnut And May Contain Traces Of Other Nuts

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