FIGOLU BISCUITS 192G

How to Use
Figolu biscuits are perfect for any time of the day. Enjoy them with your morning coffee, or as an afternoon snack. They are also an exceptional compliment to your evening tea. For a sweet and indulgent dessert, pair them with your favorite scoop of ice cream.
Suggested Recipes
From breakfast to dessert, Figolu biscuits can be incorporated into a variety of dishes. Enjoy these biscuits crushed as a base for a sweet and crunchy cheesecake. Alternatively, use them as a topping for a fig and honey parfait for an extra crunch. The biscuits also pair wonderfully with a warm cup of chamomile tea for a relaxing evening treat. Lastly, try dipping them in a glass of sweet dessert wine for an indulgent twist. SEO Keywords: LU Figolu biscuits, French sweet groceries, fig jam biscuits, Figolu biscuit dessert recipes, Figolu tea pairing, Figolu biscuit cheesecake, wheat flour biscuits, Figolu snack ideas.
Ingredients
Wheat Flour 34%, Fig Paste 26%, Sugar, Palm Oil, Glucose Syrup, Partially Inverted Sugar Syrup, Salt, Baking Powder (Sodium Carbonates (500), Ammonium Carbonates), Acidity Regulator (Acid Citric)
Substances Or Products Causing Allergies Or Intolerances: Gluten
Possible Traces: Milk
Allergen
Gluten, Milk
Country of Origin
France