MILK CHOCOLATE GINGHAM HEN WITH ASSORTED TREATS 154G

How to Use
Cémoi's Milk Chocolate Gingham Chicken Moulding is perfect for serving as is. Simply unwrap the packaging and place the chocolate on a plate for a delightful centerpiece at your festive gathering. It's a great addition to Easter baskets or as a surprise inside Christmas stockings. Alternatively, you can break it into pieces and share with family and friends for a delightful dessert.
Suggested Recipes
This chocolate moulding is perfect for creating a festive chocolate fondue. Melt it down and dip fresh fruits or marshmallows for a delicious treat. It can also be grated over desserts like panna cotta or tiramisu for a gourmet touch. Use it as a topping for ice creams or pancakes for a breakfast treat. Or, simply enjoy it with a cup of hot cocoa or coffee for a comforting evening indulgence. SEO Keywords: Cémoi Milk Chocolate, Gingham Chicken Moulding, decadent festive chocolates, praline-filled milk chocolate, luxury French chocolate, premium festive confectioneries, chocolate for Easter, chocolate dessert recipes.
Ingredients
Superior Milk Chocolate (Cocoa: Minimum 32%) Decorated And Milk Chocolate Bonbons With Praline Filling. Superior Milk Chocolate (Cocoa: Minimum 32%) Decorated Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin (322(I)), Natural Vanilla Flavour, Natural Flavour. May Contain Cereals Containing Gluten And Nuts. Milk Chocolate Candies With Praline Filling Ingredients: Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifiers: Sunflower Lecithin (322(I)) - Polyglycerol Polyricinoleate, Natural Vanilla Flavouring), Sugar, Vegetable Fats (Palm Kernel, Palm), Praline 9% (Hazelnut Paste, Sugar), Lactose, Whey Powder, Whole Milk Powder, Sunflower Oil, Low-Fat Cocoa Powder, Emulsifier: Sunflower Lecithin (322(I)), Flavouring. May Contain Cereals Containing Gluten And Other Nuts.
Allergen
Milk, Tree Nuts
Country of Origin
France