CONFIT DUCK 2 LEGS 460G

How to Use
Using Labeyrie's Confit Duck Legs couldn't be simpler. Simply heat in a pan or oven until the skin is crisp and the meat is heated through. It can be served as the main course, accompanied by mashed potatoes and a fresh green salad for a complete meal. Alternatively, it can be shredded and used in salads, sandwiches, or pasta dishes to add a touch of French elegance to your everyday meals.
Suggested Recipes
1. Confit Duck Leg Cassoulet: This traditional French dish combines confit duck legs with white beans, sausage, and vegetables for a hearty and satisfying meal. 2. Duck Confit Salad: Shred the duck confit and toss it with mixed greens, roasted nuts, fresh fruits like pears or apples, and a honey-mustard dressing for a gourmet salad. 3. Duck Confit Pasta: Toss shredded duck confit with cooked pasta, cherry tomatoes, and a drizzle of truffle oil for a quick yet luxurious dinner. 4. Duck Confit Sandwich: Layer shredded duck confit, caramelized onions, and melted cheese on a crusty baguette for an indulgent French-style sandwich.
Ingredients
2 Duck Legs, Duck Fat, Salt
Allergen

Country of Origin
France