FIGS CHUTNEY 50G

How to Use
Favols' Figs Chutney is extremely versatile and can be used in numerous culinary scenarios. Its sweet yet tangy flavor goes perfectly with both savory and sweet dishes. Spread it on a slice of crusty bread for a quick gourmet snack, use it as a glaze for roasted meats or poultry or simply pair it with your favorite cheese platter. Its exotic flavor will add an exciting twist to your meals.
Suggested Recipes
1. Fig Chutney and Brie Crostini: Spread the chutney over a toasted slice of baguette and top with a slice of brie. Grill until the cheese is melting and serve hot. 2. Spicy Fig Glazed Chicken: Marinate chicken breasts in the chutney overnight and grill for a delicious main course. 3. Fig Chutney and Goat Cheese Tart: Use the chutney as a base for a tart and top with goat cheese and fresh herbs before baking. 4. Fig Chutney Stuffed Pork Tenderloin: Stuff a pork tenderloin with the fig chutney and roast for a sweet and savory dinner option.
Ingredients
Fig 60%, Cane Sugar, Vinegar, Salt, Curry, Pepper, Gelling Agent: Pectin.
Allergen

Country of Origin
France