CARDOON 72CL

Introduce your taste buds to the unique flavor of Cardoon by Coquet, a delicacy from the heart of France. These canned cardoons, a Mediterranean vegetable similar to artichokes in taste, are a fantastic addition to your pantry. Carefully harvested and preserved in seasoned water with a touch of salt, citric acid, and a boost of antioxidant-rich ascorbic acid, Coquet Cardoons are both healthful and delicious. This high-quality vegetable adds a sophisticated touch to any dish, making it perfect for those who appreciate fine gastronomy.

How to Use
Coquet's Cardoon is a versatile ingredient that can be utilized in a variety of dishes. Simply open the can and drain the cardoons before use. They can be served as they are, heated in a pan with a bit of butter or olive oil, or incorporated into recipes. Add them to salads, pasta dishes, or as a unique side dish for meats.
Suggested Recipes
Impress your guests with a traditional French Gratin de Cardons, where the cardoons are mixed with cream and cheese and baked to golden perfection. For a lighter dish, toss them into a green salad with a citrus vinaigrette. They also make a unique addition to a traditional Ratatouille or can be mixed into a pasta with garlic, olive oil, and a sprinkle of parmesan cheese. For a deliciously unexpected pizza topping, add cardoons along with sundried tomatoes and goat's cheese.
Ingredients
Cardoons, Water, Salt, Acidifier: Citric Acid (330), Antioxidant: Ascorbic Acid.
Allergen

Country of Origin
France