Product Information
How to UseCoquet Cardoons are incredibly versatile and can be used in a multitude of recipes. They can be simply sautéed in olive oil and garlic for a quick and healthy side dish, or incorporated into more elaborate entrées. You can also try using them in gratins, stews, and casseroles. To use, just open the can, drain the cardoons, and they're ready to cook with, no additional preparation required.
Suggested RecipesCoquet Cardoons are perfect for creating a unique Cardoon Gratin with béchamel sauce and gruyère cheese, a traditional French dish that will transport your tastebuds to the streets of Paris. They can also be baked into a creamy Cardoon casserole or turned into a hearty Cardoon and artichoke soup. For those who are adventurous in their culinary exploits, try adding the Cardoons to a creamy pasta sauce, or using them as a topping for homemade pizza.
Ingredients
Allergen
Country of OriginFrance