FATHER CHRISTMAS ADVENT CALENDAR 250G

How to Use
Perfect for festive occasions, these Milk Chocolate and Praline Fryfish make an excellent addition to your Easter or Christmas celebrations. Serve them as part of your dessert spread or enjoy them paired with a cup of tea or coffee. As these are individually wrapped, they're also perfect for sharing with loved ones or for gifting.
Suggested Recipes
1. Chocolate Fryfish Fondue: Melt a handful of Jacquot's fryfish into a fondue pot for a rich, delicious dessert. Pair with fresh fruit for dipping. 2. Praline and Milk Chocolate Cheesecake: Use these delectable treats as a base for a unique, French-inspired cheesecake. 3. Fryfish Hot Chocolate: Melt a few pieces into your hot milk for an indulgent hot chocolate experience with an added praline twist. 4. Fryfish Christmas Tree: Stack them in a pyramid shape for a fun and edible Christmas tree during the holiday season.
Ingredients
Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifiers : Lecithin - E476, Flavouring. May Containe Traces Of Gluten And Nuts.
Allergen
Milk, Tree nuts
Country of Origin
France