PEPPER SAUCE WITH CREAM 30CL

How to Use
Knorr's Pepper Sauce with Crème Fraîche is incredibly versatile and can be used in a variety of dishes. It’s perfect for coating your steaks, drizzling over roasted vegetables, or enhancing the flavor of your pasta. You can also use it as a base for soups or stews for an added depth of flavor. Simply heat the sauce gently and pour it over your dish of choice.
Suggested Recipes
1. Creamy Pepper Steak: Let your steak marinate in the Pepper Sauce with Crème Fraîche for an hour before grilling. The sauce will tenderize the meat and give it a rich, peppery flavor. 2. Pepper and Veggie Stir-Fry: Use the sauce as a stir-fry mix, tossing it together with your favorite vegetables and a choice of protein. 3. Creamy Pepper Pasta: Add the sauce to your pasta for a creamy, peppery twist. Sprinkle with finely grated cheese and enjoy! 4. Peppered Mushroom Soup: Use the sauce as a base for a mushroom soup, adding a dollop of crème fraîche on top for a creamy finish.
Ingredients
Water, Modified Starch, Vegetable Fat, Cream 2.3%, Salt, Skimmed Milk Powder, Milk Protein, Flavorings (Including Wheat And Barley), Tomato Puree, Sugar, Flavor Enhancer: Monosodium Glutamate, Black Pepper 0.4% Yeast Extract, Maltodextrin, Brandy, Thickener: Xanthan Gum (415), Barley Malt Extract, Natural Flavor Of Pepper. Traces: Celery, Egg
Allergen
Celery, Eggs, Gluten, Milk
Country of Origin
France