Product Information
How to UseConnétable Sardines in Extra Virgin Olive Oil are ready to eat straight out of the can. They are perfect as a standalone snack or as an addition to salads, pasta, or sandwiches. For a traditional French serving, spread them on a piece of baguette with a smearing of butter. You could also lightly grill them for a warm dish.
Suggested RecipesThe versatility of Connétable Sardines in Extra Virgin Olive Oil allows them to be used in a variety of dishes. Try them in a classic Salade Niçoise for an authentic French experience. Toss them into a Penne Aglio Olio for a seafood twist to your pasta. Add them to a Mediterranean Couscous salad for a protein boost. Or simply relish them on a multi-grain cracker with a squeeze of fresh lemon for a quick and nutritious snack.
IngredientsSardines, Extra Virgin Olive Oil, Salt
Allergen
Country of OriginFrance