SARDINES IN PEANUT OIL 140G

How to Use
Connétable Sardines In Peanut Oil is a versatile ingredient that can be used in various ways. Enjoy it straight from the can for a quick and satisfying snack, or incorporate it into your meals. Spread it over a warm piece of toast for a simple yet delicious breakfast, toss it into your salad for a protein-packed lunch, or stir it into your pasta for a hearty dinner. The oil in the can can also be used for additional flavour in your cooking.
Suggested Recipes
Get creative with Connétable Sardines In Peanut Oil by trying some of these recipe ideas. 1) Sardine and Avocado Toast: Mash the sardines and layer them on toast, top with fresh avocado slices, a squeeze of lemon, and a sprinkle of sea salt. 2) Mediterranean Sardine Salad: Mix sardines with olives, tomatoes, cucumber, and feta, drizzle with olive oil and lemon. 3) Sardine Pasta: Add sardines to your favourite pasta dish, complement it with garlic, chili flakes, and a squeeze of fresh lemon juice. 4) Sardine Pizza: Top your pizza dough with sardines, tomato sauce, mozzarella and fresh basil leaves before baking.
Ingredients
Sardines 80%, Peanut Oil, Salt.
Allergen
Peanuts
Country of Origin
France