Experience the fresh, rich flavors of the sea with Maison Thiriet's Atlantic Salmon Steaks With Skin. Sourced from the clean, cold waters of Norway, these steaks are a testament to the brand's commitment to quality and sustainability. Each steak is carefully prepared, skin-on and boneless, to preserve the natural flavors and nutrients of the Atlantic Salmon, making it a healthy and delicious choice for any meal. However, as with any natural product, the presence of bones cannot be completely ruled out.

Indulge your taste buds in the sublime flavours of the Atlantic Salmon Fillets Cut in Portions from the renowned brand, Maison Thiriet. Sourced from the clean and cold waters of Norway, this farmed Atlantic salmon is a culinary delight. With its tender texture and delicate taste, this fish is rich in Omega-3 fatty acids, offering not just a fantastic taste but also nutritional benefits. Perfectly cut into portions, these salmon fillets promise ultimate convenience, ideal for both quick weeknight meals and gourmet dishes.

Delight in the rich taste of the sea with Maison Thiriet's 8 Portions of Breaded Alaskan Coley Fillets. Sourced from the pristine Alaskan waters, these cole fillets, constituting 72% of the mix, offer an authentic, succulent fish flavor. Combined with a crispy breading made from WHEAT flour, Canola oil, potato starch, and yeast, every bite offers a delectable crunch. The blend of BARLEY malt extract, paprika, turmeric, and pepper adds a subtle, spicy kick, enhancing the overall taste. Maison Thiriet’s frozen fish and seafood are responsibly sourced, ensuring premium quality and sustainable fishing practices.

Enjoy a taste of the sea with Maison Thiriet's 4 Portions of Breaded Alaska Coley Fillets. Responsibly sourced and MSC certified, these fillets are a fantastic option for eco-conscious seafood lovers. Each fillet is boneless, ensuring a hassle-free dining experience. Coated in a crispy breadcrumb layer, these fillets are not only delicious but also rich in protein and omega-3 fatty acids, contributing to a healthy diet. The blend of sunflower and rapeseed oil used in the breadcrumb mix adds a delicate flavor that complements the freshness of the Coley.

Savor the unique taste of the Alaskan waters with Maison Thiriet’s 6 Portions Of Alaskan Coley Fillets Breaded With Cereals. Each portion boasts of a juicy Alaskan Coley fillet, a fish renowned for its tender, flaky texture and mildly sweet flavor. These fillets are carefully breaded with a flavorsome blend of breadcrumbs and cereals, touched up with a hint of seaweed for that unmistakable maritime appeal. Cooked in a mix of vegetable oils, every bite delivers a perfect blend of crunch and softness, an indulgence from the sea straight to your plate.

Indulge in the delightful taste of Maison Thiriet's 15 Breaded Alaskan Coley Sticks, a must-have addition to your freezer. Carefully sourced and hand-prepared, these fish sticks feature 65% Alaskan Coley fillet, renowned for its firm texture and mild, sweet flavor. Coated in a crisp, golden layer made from wheat flour, sprinkled with paprika, and fried to perfection in sunflower oil, these fish sticks offer a mouth-watering twist to traditional seafood dishes. Whether you're hosting a dinner party or looking for a quick meal, Maison Thiriet's Breaded Alaskan Coley Sticks will not disappoint.