This Korean-style stew stock is made with clam extract, kimchi soup, red pepper paste and aromatic seasonings. It is designed to prepare spicy soft tofu stew, known as sundubu-jjigae. Combine it with soft tofu and your preferred stew ingredients to make a warming meal with a Korean flavour profile. The 140 g pack is a convenient seasoning base for preparing a pot of stew at home.

This Korean seasoning sauce is designed for preparing Andong-style soy-braised chicken, a dish made by simmering chicken with vegetables in a savoury soy-based sauce. The seasoning combines soy sauce with sweetening ingredients and seasonings to help create the characteristic dark sauce used in this dish. For a complete meal, cook it with chicken, potatoes, carrots and onions, allowing the ingredients to simmer together until cooked through. The 220 g pouch provides a convenient seasoning base for preparing a Korean-style chicken dish at home.

This Korean soybean paste seasoning is designed for preparing doenjang-jjigae, a traditional Korean soybean paste stew. The 140 g pack provides a prepared seasoning base for making stew at home without having to assemble the seasoning ingredients individually. Add it to a pot with tofu and vegetables for a Korean-style meal. The packaging indicates that the product should be kept refrigerated.

This Korean cooking sauce is prepared for making tteokbokki, a popular dish of rice cakes simmered in a spicy sauce. Its ingredients include fermented red pepper paste, red pepper powder, corn syrup, soy sauce, garlic, green onion paste, and kelp and anchovy extract. Clam stock and onion purée contribute to the sauce's savoury base, making it suitable for preparing a Korean-style rice cake dish at home. The 140 g pouch is intended for approximately two to three servings when prepared with around 300 g of rice cakes.