Imuraya has been running its Japanese sweets business since 1896. Adzuki beans, also called simply Azuki or Adzuki, are Japanese red mung beans that are traditionally used in sweets such as Manjyu and Taiyaki. These particular Adzuki are pre-cooked and sourced entirely from Tokachi, Hokkaido which is a famous growing area generally regarded for producing some of the highest quality red beans. It is used in fillings and toppings for waffles, baked buns, Mochi, and others as well. Pack Size : 400g