Begin your day the healthy way with Schär's Gluten-free Rusks. Specially crafted for those with gluten intolerance but perfect for anyone seeking a healthier breakfast option, these rusks are delightfully crunchy and satisfying. They are made from a combination of wholesome ingredients including corn starch, rice flour, high oleic sunflower oil, and lentil flour. Enhanced with the dietary fibers of psyllium and bamboo, these rusks are not only delicious but also contribute to your daily fiber intake. The natural flavors and a hint of buckwheat and pea protein make these rusks irresistibly tasty.

If you are on the lookout for a healthy and delicious snack, Schar's Gluten-free Crackers are sure to hit the spot. Made with quality ingredients like corn starch, corn flour, rice syrup, and soy flour, these crackers have a light, crunchy texture and offer a guilt-free indulgence for those with gluten intolerance. Schar ensures only vegetable margarine, including palm, coconut, and rapeseed oils, go into these crackers, enhancing both the flavor and the health factor. The yeast and natural flavors further elevate the taste, while guar gum and hydroxypropyl methylcellulose act as thickeners, giving the crackers a satisfyingly firm bite.

Experience the joy of the perfect toast with Schär's Gluten Free Toasted Bread. Crafted from premium-quality rice and corn flour, this Toasted Bread is a delightful addition to your breakfast table. Free of gluten and lactose, it's the ideal choice for those with dietary restrictions or simply anyone wanting a healthier alternative. Each bite will give you a crispy and satisfying crunch, subtly sweetened with a hint of sugar.

Experience the delicious flavor of Schar's Organic Gluten-free Swedish Wheat Bread. Crafted using high-quality ingredients like corn starch, rice flour, and vegetable margarine fats, this bread perfectly combines health with taste. Whether you're maintaining a gluten-free diet or just exploring new tastes, this bread offers a delicious option. Each bite carries the subtle sweetness of corn and rice flour, the richness of vegetable oils, and the unexpected twist of lupine proteins. It's not just bread, it's a journey of flavors, all packed in one loaf.