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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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164 products
164 products
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Made in Italy and resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Suitable for baking & freezing. Made with a special glass fiber, functional and perfect to work with sugar paste or any other dessert or pastry.
Size: 400x300 mm - 5.74x11.81 inches
47878810665137
Made in Italy and resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Suitable for baking & freezing. Made with a special glass fiber, functional and perfect to work with sugar paste or any other dessert or pastry.
Size: 520x315mm - 20.47x12.40 inches
47920270868657
Made in Italy and resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Suitable for baking & freezing. Made with a special glass fiber, functional and perfect to work with sugar paste or any other dessert or pastry.
Size: 620mmx420mm - 24.4x16.53 inches
47781029675185
Made in Italy and resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Suitable for baking & freezing. Made with a special glass fiber, functional and perfect to work with sugar paste or any other dessert or pastry.
Size: 793mmx597mm - 31.22x23.50 inches
47781171593393
Made in Italy and resistant to temperature ranges between -60°C (-76°F) and +230°C (+446°F). Suitable for baking & freezing. Made with a special glass fiber, functional and perfect to work with sugar paste or any other dessert or pastry.
Size: 595x395 mm - 23.42x15.55 inches
47915722604721
Microperforated silicone mats with fiberglass core perfect for baking éclairs, cookies, cream puffs, petits-fours, bread and pizza. Thanks to the holes heat spreads evenly throughout mats’ surface guaranteeing a perfect baking both on the top and at the basis of the preparations. Microperforated silicone mats can be also used as supports when freezing; they are non-slip and non-stick.;
47878811386033
Microperforated silicone mats with fiberglass core perfect for baking éclairs, cookies, cream puffs, petits-fours, bread and pizza. Thanks to the holes heat spreads evenly throughout mats’ surface guaranteeing a perfect baking both on the top and at the basis of the preparations. Microperforated silicone mats can be also used as supports when freezing; they are non-slip and non-stick.
47225720176817
Microperforated silicone mat with fiberglass core perfect for baking éclair and cream puffs. Thanks to its holes, heat spreads evenly throughout mats’ surface guaranteeing a perfect baking. Éclair - 12 mm x 2,5 mm Choux - small Ø 3 mm - regular Ø 5 mm
47878811975857
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