(#120129) SAINT-JACQUES SHELLS BRETON 100G

$22.00
$15.40
Expiry: 30 Sept 2026
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How to Use:

Ideally served as an appetizer, simply place the frozen Saint Jacques Shells in a preheated oven at 210°C and bake for 15 to 20 minutes or until golden brown. These delicious treats are perfect for impressing guests or treating yourself to a gourmet experience at home. Enjoy these on their own to savour their rich flavours or pair them with a side salad for a complete meal.


Suggested Recipes:

Reflets de France's Saint Jacques Shells are versatile and can be used creatively in a variety of dishes. Try them as a topping for a creamy seafood risotto, adding a gourmet touch to a simple dish. Pair them with a glass of crisp white wine for an elegant hors d'oeuvre. Alternatively, serve them with grilled asparagus and hollandaise sauce for a sophisticated starter. You can even use them to create a decadent seafood pasta, adding a dash of cream for richness.

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