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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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119 products
119 products
Unbleached premium Taiwan bread flour. Best for Asian yeast bread and toast; as well as Chinese dim sum skin and noodles. Made with top milling grades of Canadian hard red spring wheat (CWRS). Flour of choice for making soft and light textured breads of great volume.
47942669336753
Unbleached premium Taiwan all purpose/plain flour. Great for all kind of cakes, pastries, noodles, Chinese steam bun like mantou, Chinese dough for noodle and dim sum skin, waffles, pancake, roti prata etc. Milled from top grades of hard red spring wheat and soft wheat. An excellent choice for a variety of daily baking and cooking applications.
47942488391857
Bob's Red Mill Organic Whole Wheat Flour is 100% stone ground from hard red wheat or red wheat berries. It is milled from whole grain red wheat with all of the nutritious bran, endosperm and germ still intact. This high-protein flour is the tried, true and preferred choice of classic and traditional bread bakers for consistent, high rising, rustic, artisanal whole grain bread loaves.
47939690430641
Elevate your baking prowess with Japan Fuji Best Bread Flour, designed to slow bread staling and enhance oven spring for impeccable results. Crafted from first-grade Canadian wheat and high-grade US wheat in Japan, this flour is ideal for creating soft-textured sandwich bread. Its unique compatibility with low-gluten flour opens up versatile baking possibilities, ensuring consistently exceptional loaves. Upgrade your baking experience with the precision and quality of Japan Fuji Best Bread Flour.
47978137125041
For airy and fragrant crusts. For all types of pizza (classic, al taglio, alla pala, contemporary …) and focaccia. Ideal for both pre-ferments and direct doughs.
47874138538161
This product should be mixed into your dough as instructed in your recipe.
48005006983345
Unbleached premium Taiwan cake and pastry flour. Perfect for a wide range of cakes, cookies, biscuits and pastries. Especially great for chiffon cakes and sponge cake. Comparable fineness to premium Japanese flour grades, making it simple to produce cakes of light textures and high volume. Lowered protein content ensures that the flour is soft enough for delicate treats. Low gluten levels guarantee a finer texture for your product.
47942488490161
Flour with calibrated grain size, ideal for light and fluffy dough. Flour with balanced granulometria, for an easy hydration. Great 'workability', it's good for soft doughs which keep lightness and flavour after coking.
47939118497969
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