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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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119 products
119 products
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza
47939118039217
BAGATELLE®, T55 flour, is mostly suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauces and soufflés. Choux pastry : Choux, Eclairs, cheese puffs, Paris-Brest, St-Honoré cake. Crumbly dough (mainly for pies): Shortcrust pastry dough, shortbread dough, sugar dough. Biscuits: Christmas cookies. Dough made with flour and an emulsion of sugar and eggs: cakes, génoise, madeleines, French pound cake.
47855197520049
Indulge in baking perfection with Japan Kin Bushi Bread Flour, a first-class selection meticulously crafted for rich white bread. Hailing from Japan, this premium flour is a blend of first-grade Canadian hard wheat and high-grade US wheat, ensuring unparalleled quality. Experience the luxurious texture of your bread, characterized by a melty and smooth consistency. Its pristine white color enhances the visual appeal of your creations, making Japan Kin Bushi Bread Flour the epitome of baking excellence.
48008897822897
Our wholemeal flour should be mixed in evenly into your product as instructed.
It is sometimes also mixed with all-purpose flour for better rising.
47831971070129
Kings Suji (Semolina) is Sooji from Malaysia and comes in a tin pack of 454g. It is coarse semolina.
Best used for Sugee (Suji) Cake.
47954950946993
Elevate your confectionery creations with Japan Premium Cake Flour – a first-class choice for exquisite cakes. Sourced from Japan, this premium flour is specifically tailored for confectionery, ensuring your cakes reach the pinnacle of taste and texture. Its ease of handling simplifies the baking process, while its pristine white color adds a touch of sophistication to your desserts. Transform your baking experience with the superior quality of Japan Premium Cake Flour.
48013282017457
For airy and fragrant crusts. For all types of pizza (classic, al taglio, alla pala, contemporary …) and focaccia. Ideal for both pre-ferments and direct doughs.
47861651144881
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