Mike Fleming is a respected Baking Industry Professional with over 60 years of involvement in all facets of baking practice. From apprentice to business owner to head baking instructor, he established The Baking Industry Training Centre in 1993 - a first for Singapore. He is a well-experienced educator, process control trainer, and technical consultant in many Southeast Asian countries. Mike firmly believes that success in baking begins with a sound foundational knowledge of ingredients and a thorough understanding of the basic skills and techniques. His passion for baking is evident within this text, providing insights often overlooked.