Product Information
Our Redman Milk Chocolate Couverture Pieces are made in Singapore. This product is available in 100g and 250g sizes).
How to use
Milk couveture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.
Suggested Recipes
Recipe suggestions include Chocolate bars, Chocolate Bark and Chocolate Truffles.
Ingredient
sugar; cocoa butter; full cream milk powder; cocoa mass; emulsifier: soya lecithin; vanillin
Allergen
