Product Information
This 8" Anodized Deep Round Cake Pan with a loose base is perfect for every baker's kitchen. The anodized construction provides a non-reactive surface which allows for perfect baking and easy release of your cake. This product is built to last, ensuring that you'll be able to produce delicious, evenly-baked cakes for years to come. It's a versatile tool, ideal for everything from classic layer cakes to deep-dish pizzas.
How to UseGrease pan lightly before pouring batter into it. Bake as per recipe instructions and let it cool before removing the cake.
Suggested RecipesClassic Vanilla Layer Cake, Chocolate Fudge Cake, Red Velvet Cake, Deep Dish Pizza, or a savory Spinach and Feta Quiche.
Ingredients
Allergen
Country of OriginTaiwan