

Product Information
Our Redman Ground White Pepper is from Malaysia and is made from the seed of the peppercorn. How to useAs ground spices like this become stale quite quickly, it should be used within 6 months. Ground white pepper is sometimes used for aesthetic reasons over black pepper. Ground white pepper is used to flavour a variety of savoury dishes, especially in Chinese cooking, and can also be used as a condiment for items like soups or porridge.Suggested RecipesRecipe suggestions include White Pepper Creme Brulee with Fig and Prune Compote, White Pepper Pork Rib Soup and Salt and Pepper Tofu.IngredientWhite PepperAllergen
Customer Reviews
We’re looking for stars!
Let us know what you think
Join
Redman
Rewards
Sign up now!
Sign up today and start earning points with every purchase. Unlock exclusive rewards, discounts, and special offers as a member!