EMPLEX 50G

The EMPLEX 50G is a high-quality product from the United States, designed to enhance the strength of your dough, extend shelf life, aid in aeration and stabilize emulsions. It's a must-have ingredient for baking enthusiasts who wish to elevate the appearance, taste, and texture of their creations. Manufactured by Redman, this emulsifier contains E481, making your baked goods even more delightful.
How to Use
Simply add EMPLEX 50G to your recipes as instructed, ensuring the perfect blend for optimal results.
Suggested Recipes
Perfect for Potato Chips and Cheese Cookies, Double Chocolate Chip Cookies, Multigrain Bread, Butter Croissant, Artisan Pizza dough.
Ingredients
Made in the United States, our Redman Emplex is generally used for improving dough strength, shelf life, aids in aeration and stablises emulsions. How to useAdd this into recipes as instructed to enhance its overall appearance, taste and texture.Suggested RecipesRecipe suggestions include Potato Chips and Cheese Cookies, Double Chocolate Chip Cookies and Multigrain Bread. IngredientEmulsifier (E481)Allergen
Allergen

Country of Origin
USA