Located in South-East Japan, the Bay of Kochi offers perfect conditions for growing yuzu and sudachi. Protected from the wind by the mountains and nourished by the Pacific Ocean mist and abundant rain, the yuzu and sudachi develop superb flavour as they bask in gentle sunshine. Yuzu, an exquisite Japanese citrus fruit, reveals its powerful and yet remarkably subtle flavour, with tremendous depth on the palate. In a perfect balance between acidity and plump sweetness, its very specific flavour simultaneously evokes lemon, grapefruit and tangerine, accompanied by floral, peppery notes, creating a unique sensory experience. Ravifruit Yuzu Frozen Fruit Purée presents infinite possibilities, both sweet and savoury, for culinary creations with subtle, surprising flavours.

Yuzu sorbet, Japanese yuzu cocktail, yuzu salad dressing, yuzu marmalade, yuzu-infused cheesecake.