Product Information
Enhance your meals with our Premium Dark Soya Sauce, brought to you straight from the heart of Singapore. This 100ml bottle is carefully crafted from top grade soya beans and wheat flour, combined with subtle hints of rock sugar, glucose syrup, and caramel. Perfect for vegetarians and free from added MSG, this sauce is a delicious blend of savory and sweet, elevating any dish to gastronomic perfection.
How to UseShake well before use. Add to recipes as required for a rich, savory flavor.
Suggested RecipesPerfect for braising or stewing meat and eggs, enhancing the flavor of Kueh Chap, adding depth to Prawn Noodle Soup, enriching the taste of Bah Kut Teh, ideal for stir-fry dishes.
IngredientsIngredients: Top Grade Soya Bean, Wheat Flour, Salt, Rock Sugar, Glucose Syrup, Caramel, Water and Preservatives. Suitable For Vegetarian. No Added Monosodium Glutamate. Directions: A perfect sauce for braising or stewing meat and eggs, kueh chap, prawn noodle soup, bah kut teh. Country of Origin: Singapore
Allergen
Country of OriginSingapore