Product Information
Immerse your taste buds in the rich flavors of our Premium Dark Soya Sauce crafted in Singapore. This top-of-the-line sauce is made from top grade soya bean, wheat flour, rock sugar, glucose syrup, and caramel, making it a perfect blend of savory, sweet, and umami tastes. Suitable for vegetarians and free from added monosodium glutamate, our sauce is thoughtfully produced to suit a wide range of dietary preferences.
How to UseIdeal for braising, stewing, or simply adding a touch of richness to your meals.
Suggested RecipesBraised Beef Brisket, Kueh Chap (Singaporean Rice Flat Noodle Soup), Prawn Noodle Soup, Bah Kut Teh (Pork Ribs Soup), Egg Fried Rice.
IngredientsIngredients: Top Grade Soya Bean, Wheat Flour, Salt, Rock Sugar, Glucose Syrup, Caramel, Water and Preservatives. Suitable For Vegetarian. No Added Monosodium Glutamate. Directions: A perfect sauce for braising or stewing meat and eggs, kueh chap, prawn noodle soup, bah kut teh. Country of Origin: Singapore
Allergen
Country of OriginSingapore