(#101633) PENG KUEH MOULD 70X60X20MM

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How to Use:

Simply fill the mould with the prepared glutinous rice mixture, press firmly and smoothly unmould it.


Suggested Recipes:

Traditional Peng Kueh, Matcha Peng Kueh, Purple Sweet Potato Peng Kueh, Pandan-Flavored Peng Kueh, Red Bean Peng Kueh

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