WOOL PASTRY BRUSH 70X45X230MM SN4126

The WOOL PASTRY BRUSH 70X45X230MM SN4126 is a high-quality kitchen utensil, designed for precision and durability. Crafted in China, this pastry brush is made with carefully selected wool bristles that are soft, yet sturdy, making it an excellent tool for basting, glazing, or brushing a variety of dishes. With its comfortable and easy-to-grip handle, this pastry brush promises a seamless cooking experience. Plus, it's easy to care for, ensuring its longevity in your kitchen.
How to Use
Use this wool pastry brush to evenly distribute butter, oil, or glaze on your dishes. After use, wash directly or soak in warm water until ready to clean properly.
Suggested Recipes
Glazed donuts, buttered dinner rolls, basted roast chicken, egg-washed pastries, BBQ ribs with a sauce glaze.
Ingredients
Wash and Care instruction 1. Wash the brush directly after use. If you are too busy in the kitchen, at least soak it in warm water until you have the time to clean it properly. This process will prevent the liquid ingredients from hardening. 2. Run the brush under hot water and easily rub bristles with dishwashing detergent. Remove oils as quickly as possible as they can turn the brush rancid and will make the brush unfit for use. 3. Keep an eye on the base of your baking brush to ensure that no food or grease remains stuck in between the bristles and the handle. 4. Rinse the brush thoroughly and sanitize it with sanitizer. 5. Leave it in a clean and dry place to dry. Country of Origin : China
Allergen

Country of Origin
China