FROZEN ALAKSA COLEY WITH LEMON SAUCE 450G

How to Use
Maison Thiriet's Alaskan Coley with Lemon Sauce is very easy to prepare. Simply follow the cooking instructions provided on the packaging to ensure the best taste and texture. For a true gourmet experience, serve this dish alongside your favourite pasta or a vibrant salad. It's the perfect quick yet quality meal solution for busy weeknights or when you just want to spoil yourself with a restaurant-quality dinner at home.
Suggested Recipes
This Alaskan Coley with Lemon Sauce is incredibly versatile and can be used in various ways. Try it as a filling in a gourmet fish wrap, served with a side of fresh cucumber and avocado salad. You can also cut the fillets into bite-sized pieces and throw them into a seafood paella for an added depth of flavor. Another creative way to serve it would be in a seafood pasta, with the lemon sauce doubling as a tangy pasta sauce. Lastly, present it as a classy main course in a fine dining meal, served with a side of sautéed vegetables and white wine.
Ingredients
Portion Of Alaskan Coley Fillets (Fish) 53,3%, Water, Sour Cream (French Origin) 14,9%, Shallot 2,9%, Processed Starches, Concentrated Lemon Juice 0,7%, Fish Stock (Maltodextrin, Salt, Wheat Flour), Fish Powder, Celery-Rave, Leek, Onion, Sugar, Yeast Extract, Cream Powder, Natural Flavouring (Fish), Olive Oil, Spices And Herbs, Shrimp Powder, White Wine Extract), Lemon Peel 0.4%, Concentrated White Wine, Sugar, Salt, Natural Pepper Flavouring, Thyme, Turmeric (100(Ii)), Spices, Colourings: Curcumin (100(I))-Paprika Extract (160C)-Carmins, Starch, Maltodextrin.
Allergen
Celery, Crustaceans, Fish, Gluten, Milk
Country of Origin
France