FRZ DUCK LEG CONFIT 220G 1PC

How to Use
To enjoy OoH la la!'s Duck Leg Confit, simply defrost in the refrigerator overnight, and then bake it in the oven at 200°C (392°F) for twenty minutes or until the skin is crispy and golden. Serve hot with your choice of sides. The confit is versatile, making it an exquisite main course for an intimate dinner or a sophisticated dish for a dinner party.
Suggested Recipes
Delight your palate with an array of delectable dining options. Try the Duck Leg Confit with a side of buttery mashed potatoes and roasted Brussels sprouts for a hearty meal. Pair it with a mixed green salad drizzled with a light vinaigrette for a lighter option. For a truly French experience, serve it over a bed of cooked lentils with some crumbled goat cheese on the top. Or, shred the duck and add it to a pasta dish with a white wine and garlic sauce for an enticing twist.
Ingredients
Duck Leg, Duck Fat, Bay Leaf, Pepper, Nitrite Salt, Seasoning.
Allergen

Country of Origin
Na